NEKED Food: Plant-Based Gourmet Edition – Extraordinary & Delicious Vegan Cuisine with South African Soul & International Flair. 
By Multi-Award-Winning Celebrity Vegan Chef & Restaurateur Vanessa Jarvis-Findlay
Step into the glamorous world of NEKED Food: Gourmet Edition, the first in a trilogy of collector’s cookbooks by multi-award-winning celebrity vegan chef and Top 100 Restaurants restaurateur, Vanessa Jarvis-Findlay.
This isn’t just another cookbook — it’s a culinary statement piece. With just under 70 exquisite recipes ranging from elegant canapés and gourmet mains to show-stopping desserts, Vanessa proves that plant-based dining can be unapologetically indulgent, sophisticated, and fabulous. Every page is brimming with her trademark wit, charm, and irresistible flair.
Why this book is unmissable:
The first of three collector’s editions in the NEKED Food series.
Pre-order copies are personally signed by the author.
Inspired by Vanessa’s award-winning restaurant, celebrated as one of South Africa’s Top 100 Restaurants for two years running.
A book as gorgeous on your coffee table as it is indispensable in your kitchen.